Contact Us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. 

Name *

4375 East Kingsbury Street
Springfield, MO, 65809
United States


This blog page has been launched to promote femininity and female empowerment, and to raise visibility of Fascinating Womanhood: an international femininity movement and guide to help women make their marriage into a lifelong love affair in the bestselling book written by Helen B. Andelin.  

The Best Chocolate Cake Ever

Richard Forsyth

“I got this from the bakery where Sam and I met, and fell in love…. Coincidence?” 


                ‘This is what I have always dreamed chocolate cake should taste like.” 


*Make sure to follow directions carefully and use good quality cocoa.

1 ¾ C all-purpose flour

¾ t baking soda

½ t salt

1 C cocoa powder

¾ C butter, softened

2 C sugar

2 eggs (room temp)

1 1/3 C very hot water

1 T pure vanilla

Preheat to 375 (High Altitude) - (350 for lower Altitude)

Beat butter with sugar until light in color (5-7 min) Scraping sides periodically.

Whisk together flour, cocoa, baking soda, and salt.  Set aside.

Add eggs to the butter and sugar mixture and beat for 3-5 minutes

Add vanilla to the hot water in separate cup

Now add the dry ingredients alternating with the vanilla/water beginning and ending with the dry mixture. Mix until smooth, scrap sides periodically

Divide into pans evenly and bake for 20-25 min until a toothpick s clean when poked

Let baked cakes sit in pans for 5-10 min before turning out.