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4375 East Kingsbury Street
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Blog

This blog page has been launched to promote femininity and female empowerment, and to raise visibility of Fascinating Womanhood: an international femininity movement and guide to help women make their marriage into a lifelong love affair in the bestselling book written by Helen B. Andelin.  

The Best Chocolate Cake Ever

Richard Forsyth

“I got this from the bakery where Sam and I met, and fell in love…. Coincidence?” 

-Olivia

                ‘This is what I have always dreamed chocolate cake should taste like.” 

-Wendy

*Make sure to follow directions carefully and use good quality cocoa.

1 ¾ C all-purpose flour

¾ t baking soda

½ t salt

1 C cocoa powder

¾ C butter, softened

2 C sugar

2 eggs (room temp)

1 1/3 C very hot water

1 T pure vanilla

Preheat to 375 (High Altitude) - (350 for lower Altitude)

Beat butter with sugar until light in color (5-7 min) Scraping sides periodically.

Whisk together flour, cocoa, baking soda, and salt.  Set aside.

Add eggs to the butter and sugar mixture and beat for 3-5 minutes

Add vanilla to the hot water in separate cup

Now add the dry ingredients alternating with the vanilla/water beginning and ending with the dry mixture. Mix until smooth, scrap sides periodically

Divide into pans evenly and bake for 20-25 min until a toothpick s clean when poked

Let baked cakes sit in pans for 5-10 min before turning out.