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This blog page has been launched to promote femininity and female empowerment, and to raise visibility of Fascinating Womanhood: an international femininity movement and guide to help women make their marriage into a lifelong love affair in the bestselling book written by Helen B. Andelin.  

Biscoff Cookie Clone

Richard Forsyth


    If you’ve flown on a plane lately, you might have been given these delicious crunchy cookies along with a beverage of your choice. I liked them so much, I wanted to make them at home so I found this recipe you might also enjoy. They are thin and crispy and go with milk as well as hot drinks. The dough is kind of soft so I roll it between two sheets of parchment paper. Warning: It’s hard to eat just one.

2 cups white flour
2 tsp. cinnamon
¼ tsp. nutmeg
¼ tsp ginger
¼ tsp. allspice
¼ tsp. cloves
½ tsp. salt
¼ tsp baking powder
1 cup of butter, softened at room temperature
½ cup sugar
¼ cup firm brown sugar
1 tsp. vanilla

Preheat oven to 350 degrees.
Mix flour, spices, baking powder and salt together.
Cream butter and sugars together and blend in dry ingredients. Wrap in plastic wrap and chill for about 30 minutes.
Roll out between sheets of parchment paper to about ¼ inch. Line cookie sheet with parchment paper and cut out cookies in desired shapes. Place on cookie sheets and bake 12-15 minutes or until edges are slightly browned and crisp. Cool.